Immerse yourself in the bold, fragrant world of Balinese cuisine with Indonesian Balinese Home Cooking, a deeply rooted collection of traditional dishes inspired by everyday island life. From the richly spiced bebek betutu (slow-cooked duck) and iconic nasi campur, to fresh lawar salads, satay lilit, and colorful coconut-based desserts, this course brings the soulful essence of Balinese food right into your kitchen.

Learn to balance the signature flavors of Balinese cooking — earthy turmeric, fiery chili, lemongrass, galangal, and toasted coconut — using fresh, whole ingredients and homemade spice pastes. Along the way, you'll gain insight into the cultural significance of food in Balinese homes, ceremonies, and daily life.

Perfect for adventurous cooks, flavor lovers, and anyone drawn to Southeast Asian traditions, Indonesian Balinese Home Cooking offers a beautiful, flavorful way to explore island hospitality, one dish at a time