One-Pan Lemon Garlic Chicken & More
The one-pan dinner is the busy cook's best friend: everything roasts together, flavours mingle, and there's barely a dish to wash. This course turns that convenience into genuinely great food.
You'll master the balance of protein, vegetables and starch on a single tray so everything finishes together, from zesty lemon garlic chicken to sausage traybakes and roasted fish suppers.
What You'll Learn:
- Timing ingredients so everything finishes together
- Building flavour with marinades and pan juices
- Chicken, sausage, fish and vegetarian traybakes
- Minimal-washing-up weeknight strategy
Maximum flavour, one pan, and almost nothing to clean up.
1:1 Chef Help
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Stuck mid-cook, adapting for a dinner party, or want a pro to review your plate? Send a brief to a real chef and get a personal, recipe-specific reply.
- Cooking Q&A5 credits
- Recipe Customization10 credits
- Dish Review & Feedback8 credits
- 1:1 Consultation (written)20 credits
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