Celebrate the season with Holiday Baking Around the World, a joyful collection of traditional baked goods that capture the spirit of global holiday traditions. From German stollen and Italian panettone, to Mexican buñuelos, Swedish saffron buns, and Middle Eastern maamoul, this course takes you on a sweet journey through cultures, memories, and kitchens around the globe.

Each recipe is infused with the flavors of the season — warm spices, dried fruits, nuts, and delicate glazes — and is paired with helpful tips for mastering texture, presentation, and festive flair. Learn the stories behind each treat and how these time-honored bakes bring people together year after year.

Perfect for home bakers, holiday hosts, and curious cooks, Holiday Baking Around the World brings international joy to your kitchen, one delicious bite at a time.